Hello Dolly Bars
1 stick of butter
1 C. graham cracker crumbs
1 C butterscotch chips
1 C. coconut
1 C. chocolate chips
1/2 C. pecans (optional)
1 can sweetened condensed milk (14 oz)

Preheat oven to 350. Melt butter in 9X13 pan.  Add cracker crumbs.  Add chips, coconut, nuts.  Top with sweetened condensed milk.  Bake 350 for 25 minutes or until milk just begins to brown.

Marshmallow Bars
30 graham crackers crushed
1 C. coconut
1 C. chopped nuts
3 C. mini marshmallows
2 eggs
1/2 C. butter
1 C. sugar

Mix together first 4 ingrediants in a large bowl.  Bring last three ingrediants to a boil in a pan.   Pour hot mixture over dry ingrediants and press into pan.  Refrigerate to cool & set.

Peanut Butter Bars
2 C. of flour
3/4 C. brown sugar (light)
1 stick butter (not softened)
1 C. chopped nuts (peanuts)
1 can sweetened condensed milk (14 oz)
1 egg
1 tsp. vanilla
1/2 C. peanut butter

Preheat oven to 350.  Beat egg.  Mix flour, brown sugar, beaten egg in a bowl.  Cut in butter.   Mixture will become crumbly.  Stir in peanuts.   Put all but 2 C. of the mixture into a 9X13 inch pan.   Bake 15 minutes.    While that is baking, in another bowl, mix scMilk, peanut butter, and vanilla.   When crust is done, top with this mixture.   Bake another 25 minutes.   Remove from oven.  Top with remaining crumb mixture.  Cool.

Butter-Finger Bars
1 C. brown sugar
1/2 C. sugar
1/2 C. butter or margarine
1/3 C. shortening (or margarine)
1 C. choc. chips
4 C. oatmeal
1/2 C. peanut putter

In mixer cream together sugars, margarine & shortening.  Add oatmeal.   Press mixture onto a cookie sheet.   Bake 350 for about 12 minutes.   Let bars cool slightly.  Melt together chips and peanut butter.   Carefully pour hot mixture over the top of bars.  Set & cool.