Mircowave Peanut Brittle

1 C. sugar
1/2 C. white corn syrup
1 C. roasted salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

In a One & 1/2 quart casserole, stir together sugar & syrup.
Microwave on high for 4 minutes.
Stir in peanuts.
Microwave on high for another 3-5 mins. until light brown.
Add butter & vanilla, mix well.
Microwave on high 1-2 minutes more.
Add baking soda, stir until light and foamy.

Pour mixture onto lightly greased cookie sheet or ungreased nonstick pan.
Let cool for 30 min. to 1 hour.
When cool, break into pieces.
Store in an airtight container.

Options:  use 1 C.  pecans instead of peanuts.