Mircowave Peanut Brittle
1 C. sugar 1/2 C. white corn syrup 1 C. roasted salted peanuts 1 tsp. butter 1 tsp. vanilla 1 tsp. baking soda
In a One & 1/2 quart casserole, stir together sugar & syrup. Microwave on high for 4 minutes. Stir in peanuts. Microwave on high for another 3-5 mins. until light brown. Add butter & vanilla, mix well. Microwave on high 1-2 minutes more. Add baking soda, stir until light and foamy.
Pour mixture onto lightly greased cookie sheet or ungreased nonstick pan. Let cool for 30 min. to 1 hour. When cool, break into pieces. Store in an airtight container.
Options: use 1 C. pecans instead of peanuts.
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